Sun, Dec 13, 2009 By Blythe

 

Meatloaf (using Turkey or your choice of any lean ground meat)

 

TURKEY MEATLOAF

You will need:

Celery, onion, bell peppers, about 1 ½ lbs of any ground LEAN meat, rolled oats, 4 egg whites

To prepare:

Chop/dice 3 celery sticks

Chop/dice ½ onion

Chop/dice ¼ red bell pepper

Chop/dice ¼ green bell pepper

Put all diced veggies into a large mixing bowl. Add your choice of ground lean meat and mix together.

Add egg whites to bowl and mix thoroughly. Stir in ½ c. rolled oats.

After all ingredients are thoroughly combined, press mixture into a square baking (casserole type) dish

To cook:

Cover with foil and bake at 400* for 40min (or until meat is thoroughly cooked).

Top with ketchup if you like (just remember that ketchup is high in sugar (contains high fructose corn syrup). You may search for an alternative with no sugar.

ENJOY! This is one of my favorite contest preparation foods…