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	<title>Cut The Fat Weight Loss Podcast &#124; Weight Loss Blog &#124; Dieting &#124; Weight Loss Motivation &#124; Lose Weight &#187; Blythe</title>
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	<link>http://cutthefatpodcast.com</link>
	<description>Are you tired of hearing the same old weight loss advice on weight loss blogs? With new weight loss discoveries coming to light every day, it is important to find a podcast that can keep you abreast of the latest information. Did you know that listening to a weight loss podcast, like Cut the Fat Podcast, could actually help you lose 6 times more weight! The Cut the Fat Podcast is 100% free and is destined to become the #1 weight loss podcast on iTunes. Dr. Ray Hinish and Blythe Alberg, will share their vast weight loss experience with you as they bring you cutting edge information about diet, lifestyle, weight loss and fitness. CuttheFatPodcast.com is the blog &#38; podcast dedicated to helping you lose weight and FINALLY achieve the body that you desire!  This time, you will succeed because you will have the tools and support that you need to lose weight, burn fat, build fitness and develop a lifestyle for long term health and vitality.</description>
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	<copyright>2009 </copyright>
	<managingEditor>info@cutthefatpodcast.com (CuttheFatPodcast.com Weight Loss)</managingEditor>
	<webMaster>info@cutthefatpodcast.com (CuttheFatPodcast.com Weight Loss)</webMaster>
	<category>Weight Loss and Fat Loss</category>
	<ttl>1440</ttl>
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		<title>Cut The Fat Weight Loss Podcast | Weight Loss Blog | Dieting | Weight Loss Motivation | Lose Weight</title>
		<link>http://cutthefatpodcast.com</link>
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	<itunes:subtitle>A unique approach to weight loss, diet, nutrition and a healthy life. This weight loss podcast is unlike any other, we combine science with clinical experience to teach you how to lose weight and keep it off. </itunes:subtitle>
	<itunes:summary>Are you tired of hearing the same old weight loss advice? With new weight loss discoveries coming to light every day, it is important to find a podcast that can keep you abreast of the latest information. Did you know that listening to a weight loss podcast, like Cut the Fat Podcast, could actually help you lose 6 times more weight! The Cut the Fat Podcast is 100% free and is destined to become the #1 weight loss podcast on iTunes. Dr. Ray Hinish and Blythe Alberg, will share their vast weight loss experience with you as they bring you cutting edge information about diet, lifestyle, weight loss and fitness. CuttheFatPodcast.com is the blog &#38; podcast dedicated to helping you lose weight and FINALLY achieve the body that you desire!  This time, you will succeed because you will have the tools and support that you need to lose weight, burn fat, build fitness and develop a lifestyle for long term health and vitality.</itunes:summary>
	<itunes:keywords>weight loss, weightloss, fat loss, lose weight, diet, losing weight, body fat, lean body, lose fat, burn fat, permanent weight loss</itunes:keywords>
	<itunes:category text="Health">
		<itunes:category text="Fitness &#38; Nutrition" />
	</itunes:category>
	<itunes:category text="Health" />
	<itunes:category text="Health">
		<itunes:category text="Alternative Health" />
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	<itunes:author>CuttheFatPodcast.com Weight Loss</itunes:author>
	<itunes:owner>
		<itunes:name>CuttheFatPodcast.com Weight Loss</itunes:name>
		<itunes:email>info@cutthefatpodcast.com</itunes:email>
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	<h2 class="authorsure-author-title">About Blythe</h2><div id="authorsure-author-profile"><p>I am a professional figure competitor, a bikini competitor, a bodybuilding competitor, a competition coach, and life coach… as well as cut the fat podcaster with my partner in fat-cutting crime… Dr. Ray!</p>
 </div><p id="authorsure-posts-heading">Here are my most recent posts</p>	<item>
		<title>EGG BAKE with LEFTOVERS!</title>
		<link>http://cutthefatpodcast.com/873/cut-the-fat-blog/egg-bake-with-leftovers</link>
		<comments>http://cutthefatpodcast.com/873/cut-the-fat-blog/egg-bake-with-leftovers#comments</comments>
		<pubDate>Tue, 28 Dec 2010 16:16:24 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[egg bake]]></category>
		<category><![CDATA[healthy meal]]></category>
		<category><![CDATA[on the go breakfast]]></category>
		<category><![CDATA[protein rich breakfast]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/873/cut-the-fat-blog/egg-bake-with-leftovers</guid>
		<description><![CDATA[You will need: 6 whole eggs +2 egg whites 1/2 c. chopped ham 1/4c. chopped onion 1/4c. chopped spinach 1/4c. OLIVE OIL or LITE or FAT FREE mayonnaise *whip all ingredients in a large bowl pour into 8&#215;8 greased pan (i use extra virgin coconut oil) you may also use Pam Bake covered with foil@ [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/873/cut-the-fat-blog/egg-bake-with-leftovers/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Paleo Pancakes</title>
		<link>http://cutthefatpodcast.com/834/cut-the-fat-blog/recipes/paleo-pancakes</link>
		<comments>http://cutthefatpodcast.com/834/cut-the-fat-blog/recipes/paleo-pancakes#comments</comments>
		<pubDate>Sun, 21 Nov 2010 14:06:23 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[diet breakfast]]></category>
		<category><![CDATA[healthy meal]]></category>
		<category><![CDATA[healthy pancakes]]></category>
		<category><![CDATA[high protein breakfast]]></category>
		<category><![CDATA[natural breakfast]]></category>
		<category><![CDATA[natural foods]]></category>
		<category><![CDATA[no oatmeal pancakes]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[protein meal]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/834/cut-the-fat-blog/paleo-pancakes</guid>
		<description><![CDATA[Paleo pancakes *mix all ingredients in a bowl, no blender necessary! 1. 2 Eggs 2. 1/2 cup organic unsweetened applesauce 3. 1/2 cup nut butter (anything but peanut butter) 4. 1/4 teaspoon cinnamon 5. 1/4 teaspoon vanilla extract 6. 1/4 blueberries (or some other berry) 7. grease with coconut oil Preparation10 minutes Cooking3-4 minutes Cost$3.00 [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/834/cut-the-fat-blog/recipes/paleo-pancakes/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Flourless Weight Loss Cookie Recipe</title>
		<link>http://cutthefatpodcast.com/775/cut-the-fat-blog/flourless-cookies</link>
		<comments>http://cutthefatpodcast.com/775/cut-the-fat-blog/flourless-cookies#comments</comments>
		<pubDate>Tue, 09 Nov 2010 16:58:51 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cookies for celiacs]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[gluten free cookies]]></category>
		<category><![CDATA[healthy snack]]></category>
		<category><![CDATA[healthy treat]]></category>
		<category><![CDATA[paleo cookies]]></category>
		<category><![CDATA[weight loss cookie recipe]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/775/cut-the-fat-blog/flourless-cookies</guid>
		<description><![CDATA[This is a great recipe for those who want to avoid grains. These are also great cookies for celiacs. Start by picking your favorite all-natural organic almond, cashew or  peanut butter. Always choose all-natural nut butters without high fructose corn syrup. Note to our Paleolithic Lifestyle Fat Cutters: To make this recipe paleo-friendly, use almond butter [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/775/cut-the-fat-blog/flourless-cookies/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Healthy Sweet-n-Spicy Snack Recipe &#8211; Great for parties!</title>
		<link>http://cutthefatpodcast.com/751/cut-the-fat-blog/sweet-n-spicy-snack-great-for-parties</link>
		<comments>http://cutthefatpodcast.com/751/cut-the-fat-blog/sweet-n-spicy-snack-great-for-parties#comments</comments>
		<pubDate>Mon, 25 Oct 2010 16:54:28 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[healthy mix]]></category>
		<category><![CDATA[healthy snack]]></category>
		<category><![CDATA[healthy sweet-n-spicy snack recipe]]></category>
		<category><![CDATA[holiday foods]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[snack mix]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/751/cut-the-fat-blog/sweet-n-spicy-snack-great-for-parties</guid>
		<description><![CDATA[Ingredients: 2 cans (15 ounces each) garbanzos, rinsed, drained and patted dry 2 cups Wheat Chex cereal 1 cup dried pineapple chunks 1 cup raisins 2 tablespoons honey 2 tablespoons reduced-sodium Worcestershire sauce 1 teaspoon garlic powder 1/2 teaspoon chili powder Directions: Preheat the oven to 350 F Lightly coat a 15 1/2-inch-by-10 1/2-inch baking [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/751/cut-the-fat-blog/sweet-n-spicy-snack-great-for-parties/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Raspberry and Hazelnut Salad Recipe</title>
		<link>http://cutthefatpodcast.com/750/cut-the-fat-blog/raspberry-and-hazelnut-salad</link>
		<comments>http://cutthefatpodcast.com/750/cut-the-fat-blog/raspberry-and-hazelnut-salad#comments</comments>
		<pubDate>Mon, 25 Oct 2010 16:50:33 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[diet salad]]></category>
		<category><![CDATA[healthy dinner]]></category>
		<category><![CDATA[healthy holiday food]]></category>
		<category><![CDATA[healthy lunch]]></category>
		<category><![CDATA[healthy salad]]></category>
		<category><![CDATA[healthy to go meal]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/750/cut-the-fat-blog/raspberry-and-hazelnut-salad</guid>
		<description><![CDATA[Makes 4 Servings Ingredients: 3 T white balsamic raspberry vinegar 2 T extra-virgin olive oil (could try only using 1 to 1 1/2) 1 T honey 1 T water 1/4 t salt or Mrs. Dash 1 bunch romaine or spring mix lettuce 1 1/2 c fresh raspberries 1/4 coarsely chopped hazelnuts, toasted *Cooked and diced [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/750/cut-the-fat-blog/raspberry-and-hazelnut-salad/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Souffle&#8217;</title>
		<link>http://cutthefatpodcast.com/749/cut-the-fat-blog/sweet-potato-souffle</link>
		<comments>http://cutthefatpodcast.com/749/cut-the-fat-blog/sweet-potato-souffle#comments</comments>
		<pubDate>Mon, 25 Oct 2010 16:44:56 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[healthy dinner]]></category>
		<category><![CDATA[healthy meal]]></category>
		<category><![CDATA[healthy thanksgiving dish]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potato dish]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[sweet potato casserole]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/749/cut-the-fat-blog/sweet-potato-souffle</guid>
		<description><![CDATA[This recipe serves: 10 4 large sweet potatoes 2 tablespoons olive oil 1/2 cup skim milk 1/2 cup dry sherry 1/2 cup brown sugar 1/2 cup frozen orange juice from concentrate 1 teaspoon nutmeg 1 teaspoon cloves 1 teaspoon cinnamon 1 pinch salt 4 large egg whites 2 tablespoons sugar 2 oranges cut in thin [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/749/cut-the-fat-blog/sweet-potato-souffle/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Apple Pecan Stuffing</title>
		<link>http://cutthefatpodcast.com/748/cut-the-fat-blog/apple-pecan-stuffing</link>
		<comments>http://cutthefatpodcast.com/748/cut-the-fat-blog/apple-pecan-stuffing#comments</comments>
		<pubDate>Mon, 25 Oct 2010 15:50:10 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[healthy dish]]></category>
		<category><![CDATA[healthy dressing]]></category>
		<category><![CDATA[healthy stuffing]]></category>
		<category><![CDATA[holiday dish]]></category>
		<category><![CDATA[holiday food]]></category>
		<category><![CDATA[holiday stuffing]]></category>
		<category><![CDATA[thanksgiving dish]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/748/cut-the-fat-blog/apple-pecan-stuffing</guid>
		<description><![CDATA[This recipe serves: 12 2 tablespoons canola oil 2 medium onions, finely chopped 4 stalks celery, finely chopped 4 tart apples (such as Granny Smith), cored and diced 4 sprigs fresh thyme, or 1 teaspoon dried 2 teaspoons chopped fresh sage 5 cups cubed whole wheat bread, preferably 2 or 3 days old 1 cup [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/748/cut-the-fat-blog/apple-pecan-stuffing/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>cottage cheese quiche</title>
		<link>http://cutthefatpodcast.com/747/cut-the-fat-blog/cottage-cheese-quiche</link>
		<comments>http://cutthefatpodcast.com/747/cut-the-fat-blog/cottage-cheese-quiche#comments</comments>
		<pubDate>Thu, 21 Oct 2010 14:39:40 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[c]]></category>
		<category><![CDATA[cheesy quiche]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[healthy dinner]]></category>
		<category><![CDATA[healthy lunch]]></category>
		<category><![CDATA[healthy meal]]></category>
		<category><![CDATA[high protein meal]]></category>
		<category><![CDATA[quiche]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/747/cut-the-fat-blog/cottage-cheese-quiche</guid>
		<description><![CDATA[Makes 2 servings Ingredients: 10 egg whites, half an egg yolk 200gm cottage cheese Asparagus Ham (if wanted) Onion Light Parmesan or other low fat cheese Salt and pepper Directions: Mix together and place in Soufflé dish &#8211; bake at 350 for 30-40 minutes.]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/747/cut-the-fat-blog/cottage-cheese-quiche/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cheese Stuffed Sweet Potato-high protein!</title>
		<link>http://cutthefatpodcast.com/746/cut-the-fat-blog/cheese-stuffed-sweet-potato-high-protein</link>
		<comments>http://cutthefatpodcast.com/746/cut-the-fat-blog/cheese-stuffed-sweet-potato-high-protein#comments</comments>
		<pubDate>Thu, 21 Oct 2010 14:18:48 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[baked potato]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheesy baked potato]]></category>
		<category><![CDATA[cheesy potato]]></category>
		<category><![CDATA[healthy dinner]]></category>
		<category><![CDATA[healthy lunch]]></category>
		<category><![CDATA[healthy meal]]></category>
		<category><![CDATA[high protein meal]]></category>
		<category><![CDATA[protein rich foods]]></category>
		<category><![CDATA[stuffed baked potato recipe]]></category>
		<category><![CDATA[sweet potato recipe]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/746/cut-the-fat-blog/cheese-stuffed-sweet-potato-high-protein</guid>
		<description><![CDATA[Serves 2 Ingredients: 2 small sweet potatoes (each around 5-6 ounces) 2 oz soft goat cheese 1/4 cup fat-free cottage cheese 2 T skim-milk ricotta cheese Salt and Pepper to taste 1 sliced green onion Paprika to taste Preheat oven to 400. Clean potatoes and prick with fork; then microwave for 6 minutes or until [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/746/cut-the-fat-blog/cheese-stuffed-sweet-potato-high-protein/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Ginger and Date Baked Oatmeal -Great for Fall!</title>
		<link>http://cutthefatpodcast.com/741/cut-the-fat-blog/ginger-and-date-baked-oatmeal-great-for-fall</link>
		<comments>http://cutthefatpodcast.com/741/cut-the-fat-blog/ginger-and-date-baked-oatmeal-great-for-fall#comments</comments>
		<pubDate>Sun, 26 Sep 2010 13:06:44 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[fall foods]]></category>
		<category><![CDATA[fiber foods]]></category>
		<category><![CDATA[healthy breakfast foods]]></category>
		<category><![CDATA[healthy meal]]></category>
		<category><![CDATA[oatmeal]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/741/cut-the-fat-blog/ginger-and-date-baked-oatmeal-great-for-fall</guid>
		<description><![CDATA[1/2 cup dry old-fashioned oats 1-2 tbs. sugar-free Torani Gingersnap syrup 1/8 tsp. baking powder small handful chopped dates (I get mine at Good Earth in bulk; they are already chopped and covered in Oat Flour to keep from sticking) 3-4 heaping tbs. nonfat cottage cheese sugar substitute to taste 1 cup water Directions: Mix [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/741/cut-the-fat-blog/ginger-and-date-baked-oatmeal-great-for-fall/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>No Pasta Spaghetti</title>
		<link>http://cutthefatpodcast.com/740/cut-the-fat-blog/no-pasta-spaghetti</link>
		<comments>http://cutthefatpodcast.com/740/cut-the-fat-blog/no-pasta-spaghetti#comments</comments>
		<pubDate>Tue, 14 Sep 2010 02:05:24 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[healthy dinner]]></category>
		<category><![CDATA[high protein dinner]]></category>
		<category><![CDATA[low carb meal]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[tasty food]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/740/cut-the-fat-blog/no-pasta-spaghetti</guid>
		<description><![CDATA[Slim Spaghetti Skip the pasta and save calories without losing flavor! Ingredients: 1/2 lb extra lean ground turkey 1 medium/large spaghetti squash 1 tbsp olive oil 1 cup low sodium vegetable broth 1/2 cup pomodoro pasta sauce 1/2 cup sliced mushrooms 1/2 cup chopped zucchini 1/4 cup chopped onions 1 chopped garlic clove Preparation: Slice [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/740/cut-the-fat-blog/no-pasta-spaghetti/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Vegetarian Spicy Bean Burrito</title>
		<link>http://cutthefatpodcast.com/722/cut-the-fat-blog/vegetarian-spicy-bean-burrito</link>
		<comments>http://cutthefatpodcast.com/722/cut-the-fat-blog/vegetarian-spicy-bean-burrito#comments</comments>
		<pubDate>Sat, 14 Aug 2010 10:50:11 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[burritos]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[healthy meal]]></category>
		<category><![CDATA[spicy meal]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/722/cut-the-fat-blog/vegetarian-spicy-bean-burrito</guid>
		<description><![CDATA[Ingredients: 1 tablespoon canola oil 1 garlic clove, minced 1/2 teaspoon chipotle chile powder 1/4 teaspoon salt 1/3 cup water 1 (15-ounce) can black beans, drained 1 (15-ounce) can kidney beans, drained 3 tablespoons fresh salsa 6 (10-inch) reduced-fat, low-carb tortillas 1 cup shredded reduced-fat 4-cheese Mexican blend cheese or cheddar 1 1/2 cups chopped [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/722/cut-the-fat-blog/vegetarian-spicy-bean-burrito/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Strawberry Bruchetta</title>
		<link>http://cutthefatpodcast.com/716/cut-the-fat-blog/strawberry-bruchetta</link>
		<comments>http://cutthefatpodcast.com/716/cut-the-fat-blog/strawberry-bruchetta#comments</comments>
		<pubDate>Fri, 13 Aug 2010 11:38:55 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[finger foods]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[healthy appetizer]]></category>
		<category><![CDATA[healthy snack]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/716/cut-the-fat-blog/strawberry-bruchetta</guid>
		<description><![CDATA[Makes 3 servings Ingredients: 3 cups chopped strawberries 1/4 cup balsamic vinegar 1 tsp molasses 2 tbs agave 1/4 tsp black pepper Directions: Wash and chop strawberries and place in a bowl. Put the vinegar in a small pot and boil until it boils down to 1 tbs (takes about 5 minutes). Mix all ingredients [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/716/cut-the-fat-blog/strawberry-bruchetta/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Black Bean and Mango Tostadas</title>
		<link>http://cutthefatpodcast.com/715/cut-the-fat-blog/black-bean-and-mango-tostadas</link>
		<comments>http://cutthefatpodcast.com/715/cut-the-fat-blog/black-bean-and-mango-tostadas#comments</comments>
		<pubDate>Tue, 10 Aug 2010 15:48:53 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[healthy dinner]]></category>
		<category><![CDATA[healthy meal]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[tostadas]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/715/cut-the-fat-blog/black-bean-and-mango-tostadas</guid>
		<description><![CDATA[*To cut the fat, use fat free shredded cheddar cheese or not cheese at all* *To add protein, add some shredded rotisserie chicken to the tostadas* Makes 4 servings Ingredients: 1 15-oz. can black beans, drained and rinsed 1 tablespoon olive oil 2 finely chopped green onions 1/2 teaspoon chili powder 3/4 teaspoon salt or [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/715/cut-the-fat-blog/black-bean-and-mango-tostadas/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Chicken Waldorf Salad</title>
		<link>http://cutthefatpodcast.com/709/cut-the-fat-blog/chicken-waldorf-salad</link>
		<comments>http://cutthefatpodcast.com/709/cut-the-fat-blog/chicken-waldorf-salad#comments</comments>
		<pubDate>Mon, 02 Aug 2010 11:36:10 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/709/cut-the-fat-blog/chicken-waldorf-salad</guid>
		<description><![CDATA[7 oz (1 breast) poached chicken breast 2 cups fat free chicken broth 1 medium apple, peeled and cut into small cubes (I used Granny Smith) 1 cup red seedless grapes, cut in half (if watching your carbs, omit the grapes) 1/2 cup chopped celery 1/4 cup light olive oil made mayonnaise (can decrease this [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/709/cut-the-fat-blog/chicken-waldorf-salad/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>salmon burgers</title>
		<link>http://cutthefatpodcast.com/701/cut-the-fat-blog/salmon-burgers</link>
		<comments>http://cutthefatpodcast.com/701/cut-the-fat-blog/salmon-burgers#comments</comments>
		<pubDate>Sat, 31 Jul 2010 11:39:20 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[burger recipe]]></category>
		<category><![CDATA[fish burger]]></category>
		<category><![CDATA[fish recipe]]></category>
		<category><![CDATA[healthy dinner]]></category>
		<category><![CDATA[healthy meal]]></category>
		<category><![CDATA[high protein burger]]></category>
		<category><![CDATA[high protein meal]]></category>
		<category><![CDATA[spicy salmon]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/701/cut-the-fat-blog/salmon-burgers</guid>
		<description><![CDATA[This recipe makes 4 servings: Ingredients: 1 cup finely chopped red onion 1/4 cup thinly sliced fresh basil 1/4 tsp salt or Mrs. Dash 1/4 tsp freshly ground black pepper 1 (16 oz) salmon fillet, skinned and chopped 1 tbs hot pepper sauce 1 large egg white Cooking spray 8 (3/4-ounce) slices focaccia or other [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/701/cut-the-fat-blog/salmon-burgers/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Curried Spinach Salad with fresh berries (add your choice of protein!)</title>
		<link>http://cutthefatpodcast.com/696/cut-the-fat-blog/curried-spinach-salad-with-fresh-berries-add-your-choice-of-protein</link>
		<comments>http://cutthefatpodcast.com/696/cut-the-fat-blog/curried-spinach-salad-with-fresh-berries-add-your-choice-of-protein#comments</comments>
		<pubDate>Fri, 30 Jul 2010 12:29:49 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[healthy dinner]]></category>
		<category><![CDATA[healthy lunch]]></category>
		<category><![CDATA[healthy meals]]></category>
		<category><![CDATA[lunch meal]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salad with fruit]]></category>
		<category><![CDATA[spinach salad]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/696/cut-the-fat-blog/curried-spinach-salad-with-fresh-berries-add-your-choice-of-protein</guid>
		<description><![CDATA[Ingredients: 6 cups fresh spinach 1 cup thickly sliced strawberries 1 cup blueberries, trimmed 1 small red onion, thinly sliced 1/2 cup chopped pecans Curry Dressing: 2 tablespoons balsamic vinegar 2 tablespoons rice vinegar 4 teaspoons honey 1 teaspoon curry powder 2 teaspoons Dijon mustard 1 pinch Salt and pepper to taste Directions Wash and [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/696/cut-the-fat-blog/curried-spinach-salad-with-fresh-berries-add-your-choice-of-protein/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Turkey Tenders (sauce optional)</title>
		<link>http://cutthefatpodcast.com/694/cut-the-fat-blog/turkey-tenders-sauce-optional</link>
		<comments>http://cutthefatpodcast.com/694/cut-the-fat-blog/turkey-tenders-sauce-optional#comments</comments>
		<pubDate>Fri, 30 Jul 2010 11:25:36 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[Chicken fingers]]></category>
		<category><![CDATA[Great dinners]]></category>
		<category><![CDATA[healthy dinner]]></category>
		<category><![CDATA[healthy food]]></category>
		<category><![CDATA[healthy meal]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[protein snacks]]></category>
		<category><![CDATA[Tenders]]></category>
		<category><![CDATA[Turkey dinner]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/694/cut-the-fat-blog/turkey-tenders-sauce-optional</guid>
		<description><![CDATA[Turkey Tenders Ingredients: 2 whole-wheat pita breads 1 tsp kosher salt 1 tbsp chopped fresh sage 1 lb turkey tenderloins 1 clove garlic, split 2 tsp olive oil Directions: Preheat oven to 375°F. Line a rimmed baking sheet with foil. Place pita breads on the foil and bake until dry and crispy, about 7 to [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/694/cut-the-fat-blog/turkey-tenders-sauce-optional/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Coconut Salmon and Fruit Salsa</title>
		<link>http://cutthefatpodcast.com/693/cut-the-fat-blog/coconut-salmon-and-fruit-salsa</link>
		<comments>http://cutthefatpodcast.com/693/cut-the-fat-blog/coconut-salmon-and-fruit-salsa#comments</comments>
		<pubDate>Tue, 27 Jul 2010 12:17:08 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[family dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[healthy dinner]]></category>
		<category><![CDATA[healthy meal]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[protein meal]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/693/cut-the-fat-blog/coconut-salmon-and-fruit-salsa</guid>
		<description><![CDATA[Makes 4 servings Ingredients: 2 tsp ground ginger 1 can light coconut milk (this is mostly for marinating) 1 can crushed pineapple 16 oz. salmon 1 mango diced 1 peach diced 1/2 banana diced 1 kiwi diced 1 jalapeno pepper diced 2 tbs diced red onion 2 large mint leaves 2 tbs lemon juice pinch [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/693/cut-the-fat-blog/coconut-salmon-and-fruit-salsa/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Ricotta and Grape (or any fruit) snack&#8230; YUM!</title>
		<link>http://cutthefatpodcast.com/692/cut-the-fat-blog/ricotta-and-grape-or-any-fruit-snack-yum</link>
		<comments>http://cutthefatpodcast.com/692/cut-the-fat-blog/ricotta-and-grape-or-any-fruit-snack-yum#comments</comments>
		<pubDate>Fri, 23 Jul 2010 11:29:07 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[fruit and protein]]></category>
		<category><![CDATA[healthy snack]]></category>
		<category><![CDATA[high protein]]></category>
		<category><![CDATA[ricotta cheese]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/692/cut-the-fat-blog/ricotta-and-grape-or-any-fruit-snack-yum</guid>
		<description><![CDATA[Makes 1 snack Ingredients: 1 Wasa Crispbread Cracker 6 grapes, sliced in half 1/2 cup nonfat ricotta cheese 1 tsp almond butter (optional)* *could also sub this for almond extract and sugar substitute, PB2, CB2, or other sweetener. Directions: Mix cheese and almond butter. Smear on cracker and top with grapes. Nutrition: Calories: 182 Protein: [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/692/cut-the-fat-blog/ricotta-and-grape-or-any-fruit-snack-yum/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Blythes Favorite French Toast</title>
		<link>http://cutthefatpodcast.com/685/cut-the-fat-blog/blythes-favorite-french-toast</link>
		<comments>http://cutthefatpodcast.com/685/cut-the-fat-blog/blythes-favorite-french-toast#comments</comments>
		<pubDate>Tue, 20 Jul 2010 11:28:48 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[healthy bread]]></category>
		<category><![CDATA[healthy breakfast]]></category>
		<category><![CDATA[healthy sandwich]]></category>
		<category><![CDATA[natural foods]]></category>
		<category><![CDATA[protein packed breakfast]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/685/cut-the-fat-blog/blythes-favorite-french-toast</guid>
		<description><![CDATA[2 slices Ezekiel Bread (low sodium is the absolute BEST) 1 whole egg and 1 white dash of cinnamon natural peanut butter natural fruit spread or sugar free syrup or honey Coconut oil Whip eggs and cinnamon in a med. bowl whilie pre-heating griddle. Dip bread (both sides) into egg wash and place on griddle. [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/685/cut-the-fat-blog/blythes-favorite-french-toast/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Ginger Lime chicken</title>
		<link>http://cutthefatpodcast.com/684/cut-the-fat-blog/ginger-lime-chicken</link>
		<comments>http://cutthefatpodcast.com/684/cut-the-fat-blog/ginger-lime-chicken#comments</comments>
		<pubDate>Mon, 19 Jul 2010 11:30:09 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken dinner]]></category>
		<category><![CDATA[chicken meal]]></category>
		<category><![CDATA[diet food]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[healthy dinner]]></category>
		<category><![CDATA[healthy meal]]></category>
		<category><![CDATA[lime chicken]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/684/cut-the-fat-blog/ginger-lime-chicken</guid>
		<description><![CDATA[Ingredients: Coconut oil 2 tbs lower-sodium soy sauce Half of lime 1 tbs honey or agave 2 tbs fresh grated ginger 2 cloves garlic, minced 1/4 tsp hot pepper sauce 4 (4-oz) chicken breasts Directions: Preheat oven to 350. Lightly coat bottom of baking pan with coconut oil. In a small bowl whisk everything but [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/684/cut-the-fat-blog/ginger-lime-chicken/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Homemade Oatmeal Bread</title>
		<link>http://cutthefatpodcast.com/683/cut-the-fat-blog/homemade-oatmeal-bread</link>
		<comments>http://cutthefatpodcast.com/683/cut-the-fat-blog/homemade-oatmeal-bread#comments</comments>
		<pubDate>Fri, 16 Jul 2010 11:50:47 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[clean carbohydrates]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[home made]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[preservative free]]></category>
		<category><![CDATA[sandwich bread]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/683/cut-the-fat-blog/homemade-oatmeal-bread</guid>
		<description><![CDATA[Makes 14 slices Ingredients: 3/4 cup boiling water 1/2 cup quick-cooking oats 1/4 cup firmly packed brown sugar 3 tablespoons margarine, melted 1 teaspoon salt 3 cups bread flour 1/4 cup water 1 egg, lightly beaten 1 package dry yeast **For added variation, throw in some raisins, diced apples, diced dates, or cranberries. Directions: Combine [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/683/cut-the-fat-blog/homemade-oatmeal-bread/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Chocolate Chip Protein Bars</title>
		<link>http://cutthefatpodcast.com/682/cut-the-fat-blog/chocolate-chip-protein-bars</link>
		<comments>http://cutthefatpodcast.com/682/cut-the-fat-blog/chocolate-chip-protein-bars#comments</comments>
		<pubDate>Thu, 15 Jul 2010 11:27:06 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[protine bars]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/682/cut-the-fat-blog/chocolate-chip-protein-bars</guid>
		<description><![CDATA[Makes 15 bars Ingredients: 2 cups oats – roasted in the oven without oil for 10-15 minutes 1 cup peanut butter (no sugar added) 1/2 cup agave (you can also use honey) 1/2 cup apple sauce (unsweetened) 2 tbsp. grain sweetened chocolate chips 1 cup whey protein powder (unflavored or vanilla) 1 tbsp. cinnamon 2 [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/682/cut-the-fat-blog/chocolate-chip-protein-bars/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Smooth Carrot Soup</title>
		<link>http://cutthefatpodcast.com/681/cut-the-fat-blog/smooth-carrot-soup</link>
		<comments>http://cutthefatpodcast.com/681/cut-the-fat-blog/smooth-carrot-soup#comments</comments>
		<pubDate>Thu, 15 Jul 2010 11:23:59 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[healthy dinner]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[warm]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/681/cut-the-fat-blog/smooth-carrot-soup</guid>
		<description><![CDATA[Makes 6 servings Ingredients: 2 tablespoons olive oil 2 chopped garlic cloves 3/4 cup chopped onion 1 peeled and chopped tablespoon ginger 3 cups peeled and chopped carrots 4 cups reduced-sodium vegetable stock 2 tablespoons brown rice 1 cup lowfat plain yogurt 2 tablespoons flour Salt and pepper to taste Directions Heat olive oil over [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/681/cut-the-fat-blog/smooth-carrot-soup/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Baked Peach Strudel Oatmeal</title>
		<link>http://cutthefatpodcast.com/679/cut-the-fat-blog/baked-peach-strudel-oatmeal</link>
		<comments>http://cutthefatpodcast.com/679/cut-the-fat-blog/baked-peach-strudel-oatmeal#comments</comments>
		<pubDate>Wed, 14 Jul 2010 12:07:22 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[protein]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/679/cut-the-fat-blog/baked-peach-strudel-oatmeal</guid>
		<description><![CDATA[Makes 1 serving Ingredients: 1/2 cup Quaker Oats 1 medium Peach 2 tbsp Fiber One Cereal (crushed) 1 tbsp Raisins 3 tbsp nonfat Cottage Cheese 2 tbsp Torani sf English Toffee syrup 2 tbsp liquid egg whites 1/8 tsp baking powder 1 cup water dash salt sugar substitute to taste Directions: Mix everything except for [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/679/cut-the-fat-blog/baked-peach-strudel-oatmeal/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Curry Mango Chicken&#8230; YUM!</title>
		<link>http://cutthefatpodcast.com/673/cut-the-fat-blog/curry-mango-chicken-yum</link>
		<comments>http://cutthefatpodcast.com/673/cut-the-fat-blog/curry-mango-chicken-yum#comments</comments>
		<pubDate>Tue, 13 Jul 2010 12:49:28 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken dinner]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[mango]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/673/cut-the-fat-blog/curry-mango-chicken-yum</guid>
		<description><![CDATA[Makes 4 servings Ingredients: 8 oz. nonfat plain yogurt 1 t. chile powder 1 t. mild or hot curry powder 3/4 t. lime juice 1/2 t. finely chopped garlic Salt to taste 4 skinless, boneless chicken breasts halves 1 large ripe mango, peeled and finely diced Directions: Combine 1/4 cup of the yogurt, chile powder, [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/673/cut-the-fat-blog/curry-mango-chicken-yum/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Pumpkin Breakfast Frittata</title>
		<link>http://cutthefatpodcast.com/672/cut-the-fat-blog/pumpkin-breakfast-frittata</link>
		<comments>http://cutthefatpodcast.com/672/cut-the-fat-blog/pumpkin-breakfast-frittata#comments</comments>
		<pubDate>Tue, 13 Jul 2010 12:48:32 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/672/cut-the-fat-blog/pumpkin-breakfast-frittata</guid>
		<description><![CDATA[Makes around 8 servings Ingredients: 8 eggs 2 tablespoons chives 1/2 cup spinach 3 tablespoons onion flakes 3/4 cup bacon or ham 1 cup low-fat mozzarella 1 cup cooked pumpkin 1 tablespoon Parmesan cheese dash of salt and pepper or Mrs. Dash Directions: Preheat oven to 350 F. Beat eggs until frothy, then add all [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/672/cut-the-fat-blog/pumpkin-breakfast-frittata/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Halibut with Garlic Potato Crust</title>
		<link>http://cutthefatpodcast.com/671/cut-the-fat-blog/halibut-with-garlic-potato-crust</link>
		<comments>http://cutthefatpodcast.com/671/cut-the-fat-blog/halibut-with-garlic-potato-crust#comments</comments>
		<pubDate>Tue, 13 Jul 2010 12:46:55 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[baked fish]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[halibut]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/671/cut-the-fat-blog/halibut-with-garlic-potato-crust</guid>
		<description><![CDATA[Makes 4 servings Ingredients: 1/2 cup peeled garlic cloves 1/4 teaspoon olive oil 1/4 cup nonfat milk, soy, or almond milk 1 pound russet potatoes, peeled 1/2 teaspoon Mrs. Dash original blend 1/8 teaspoon pepper 1/2 teaspoon grated lemon zest Juice from 1 lemon 2 large halibut fillets, halved 1 lemon, cut into wedges Directions: [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/671/cut-the-fat-blog/halibut-with-garlic-potato-crust/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Soft Boiled Egg on Toast</title>
		<link>http://cutthefatpodcast.com/670/cut-the-fat-blog/soft-boiled-egg-on-toast</link>
		<comments>http://cutthefatpodcast.com/670/cut-the-fat-blog/soft-boiled-egg-on-toast#comments</comments>
		<pubDate>Tue, 13 Jul 2010 12:45:57 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[breakfast foods]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[soft boiled egg]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/670/cut-the-fat-blog/soft-boiled-egg-on-toast</guid>
		<description><![CDATA[Makes 4 servings Ingredients: 4 eggs 4 tbs. non-fat plain yogurt 4 pieces of toast (Ezekiel, P28 High Protein Bread, or Melba is best) Salt and Pepper or Mrs. Dash seasoning to taste Directions: Bring eggs to room temperature before using. Fill 1/2 of a saucepan with water and 1 teaspoon of salt. Bring water [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/670/cut-the-fat-blog/soft-boiled-egg-on-toast/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<title>White Chocolate Smoothie (low carbs!)</title>
		<link>http://cutthefatpodcast.com/669/cut-the-fat-blog/white-chocolate-smoothie-low-carbs</link>
		<comments>http://cutthefatpodcast.com/669/cut-the-fat-blog/white-chocolate-smoothie-low-carbs#comments</comments>
		<pubDate>Tue, 13 Jul 2010 12:44:58 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[low calorie]]></category>
		<category><![CDATA[low-carb]]></category>
		<category><![CDATA[meal replacement]]></category>
		<category><![CDATA[smoothie]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/669/cut-the-fat-blog/white-chocolate-smoothie-low-carbs</guid>
		<description><![CDATA[This is super simple with few ingredients but loaded with a yummy subtle flavor! A new Torani syrup! Ingredients: 1 scoop TopForm Vanilla Protein Powder 3 tablespoons sugar-free Torani White Chocolate syrup 1/2 teaspoon Vanilla extract 1/2 cup non-fat cottage cheese Sugar substitute to taste Water/Ice Directions: Mix in blender to desired consistency. I like [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/669/cut-the-fat-blog/white-chocolate-smoothie-low-carbs/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<title>Rotisserie Chicken Stew with veggies and polenta</title>
		<link>http://cutthefatpodcast.com/666/cut-the-fat-blog/rotisserie-chicken-stew-with-veggies-and-polenta</link>
		<comments>http://cutthefatpodcast.com/666/cut-the-fat-blog/rotisserie-chicken-stew-with-veggies-and-polenta#comments</comments>
		<pubDate>Tue, 13 Jul 2010 12:43:03 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[chicken and veggies]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/?p=666</guid>
		<description><![CDATA[ Makes 4 servings* (the below is based on 4 equal serving sizes, but I think you could easily divide it among 5-6) 1 (28-ounce) can crushed tomatoes 1/2 cup chicken broth or water 1 tablespoon balsamic vinegar 4 cloves minced garlic 1/4 teaspoon red pepper flakes 1/2 teaspoon salt or Mrs. Dash equivalent 1 rotisserie [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/666/cut-the-fat-blog/rotisserie-chicken-stew-with-veggies-and-polenta/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>Quinoa&#8230; WHAT is it? Read on and you&#8217;ll be surprised!</title>
		<link>http://cutthefatpodcast.com/583/cut-the-fat-blog/quinoa-what-is-it-read-on-and-youll-be-surprised</link>
		<comments>http://cutthefatpodcast.com/583/cut-the-fat-blog/quinoa-what-is-it-read-on-and-youll-be-surprised#comments</comments>
		<pubDate>Mon, 25 Jan 2010 00:53:35 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/?p=583</guid>
		<description><![CDATA[Nutritional Value:½ c. Dry Quinoa Calories: 318 Fat: 5g Protein: 11g Carbohydrates: 59g Fiber: 5g Have you ever heard of Quinoa? In the last 5 years or so, I have been asked the same question over and over again &#8220;What in the WORLD is Quinoa?&#8221;  I figured since I am a nutritional coach to professional [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/583/cut-the-fat-blog/quinoa-what-is-it-read-on-and-youll-be-surprised/feed</wfw:commentRss>
		<slash:comments>14</slash:comments>
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		<title>Low Fat, High Protein Turkey Chili *spicy*</title>
		<link>http://cutthefatpodcast.com/553/cut-the-fat-blog/low-fat-high-protein-turkey-chili-spicy</link>
		<comments>http://cutthefatpodcast.com/553/cut-the-fat-blog/low-fat-high-protein-turkey-chili-spicy#comments</comments>
		<pubDate>Wed, 06 Jan 2010 19:51:16 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[busy lifestyle foods]]></category>
		<category><![CDATA[easy to prepare meals]]></category>
		<category><![CDATA[healthy foods]]></category>
		<category><![CDATA[healthy meals]]></category>
		<category><![CDATA[high protein]]></category>
		<category><![CDATA[low fat]]></category>
		<category><![CDATA[meal preparation]]></category>
		<category><![CDATA[meals]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/?p=553</guid>
		<description><![CDATA[This is a high protein, low fat YUMMY recipe. Perfect for Fall/Winter weather! On top of that... its EASY and QUICK to prepare, it can be done in the Crock Pot!]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/553/cut-the-fat-blog/low-fat-high-protein-turkey-chili-spicy/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<title>HAPPY NEW YEAR FROM CUT THE FAT PODCAST</title>
		<link>http://cutthefatpodcast.com/547/cut-the-fat-blog/happy-new-year-from-our-experts-at-cut-the-fat-podcast</link>
		<comments>http://cutthefatpodcast.com/547/cut-the-fat-blog/happy-new-year-from-our-experts-at-cut-the-fat-podcast#comments</comments>
		<pubDate>Fri, 01 Jan 2010 14:10:45 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/?p=547</guid>
		<description><![CDATA[HAPPY NEW YEAR!!! Cut The Fat&#8217;s Fitness Expert and Personal trainer for over 20 years own     John Puskarich rings in the New Year 2010 on Fox 45 News!  Listen to our experts on Health and Fitness  on the podcasts available here on the CutTheFat website, just click on &#8220;podcasts&#8221; Contact him through our website by [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/547/cut-the-fat-blog/happy-new-year-from-our-experts-at-cut-the-fat-podcast/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<title>Meatloaf (using Turkey or your choice of any lean ground meat)</title>
		<link>http://cutthefatpodcast.com/543/cut-the-fat-blog/meatloaf-using-turkey-or-your-choice-of-any-lean-ground-meat</link>
		<comments>http://cutthefatpodcast.com/543/cut-the-fat-blog/meatloaf-using-turkey-or-your-choice-of-any-lean-ground-meat#comments</comments>
		<pubDate>Sun, 13 Dec 2009 23:51:22 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[ground meat]]></category>
		<category><![CDATA[ground turkey]]></category>
		<category><![CDATA[healthy dinner]]></category>
		<category><![CDATA[healthy meatloaf]]></category>
		<category><![CDATA[heart healthy meatloaf]]></category>
		<category><![CDATA[lean meat]]></category>
		<category><![CDATA[low sodium meatloaf]]></category>
		<category><![CDATA[meatloaf]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkey recipe]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/?p=543</guid>
		<description><![CDATA[TURKEY MEATLOAF You will need: Celery, onion, bell peppers, about 1 ½ lbs of any ground LEAN meat, rolled oats, 4 egg whites To prepare: Chop/dice 3 celery sticks Chop/dice ½ onion Chop/dice ¼ red bell pepper Chop/dice ¼ green bell pepper Put all diced veggies into a large mixing bowl. Add your choice of [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/543/cut-the-fat-blog/meatloaf-using-turkey-or-your-choice-of-any-lean-ground-meat/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
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		<title>Great low carb meal for now OR later!</title>
		<link>http://cutthefatpodcast.com/447/cut-the-fat-blog/great-low-carb-meal-for-now-or-later</link>
		<comments>http://cutthefatpodcast.com/447/cut-the-fat-blog/great-low-carb-meal-for-now-or-later#comments</comments>
		<pubDate>Sat, 24 Oct 2009 21:32:28 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish kebob recipe]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/?p=447</guid>
		<description><![CDATA[Spicy Fish Kebab This recipe works well with Halibut, but you can use any white fish you prefer. Makes about 6 skewers. • 1 ½ lbs Fish • 1pkg peeled baby carrots • 2 small zucchini or yellow squash (halved length-wise and then cut into slices) • 1 c. sugar snap peas (not frozen) • [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/447/cut-the-fat-blog/great-low-carb-meal-for-now-or-later/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Are we going BANANAS?!</title>
		<link>http://cutthefatpodcast.com/451/cut-the-fat-blog/are-we-going-bananas</link>
		<comments>http://cutthefatpodcast.com/451/cut-the-fat-blog/are-we-going-bananas#comments</comments>
		<pubDate>Sat, 24 Oct 2009 00:13:56 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[Eating for Fat Loss]]></category>
		<category><![CDATA[are bananas ok for diet]]></category>
		<category><![CDATA[banana for weight loss]]></category>
		<category><![CDATA[bananas diet]]></category>
		<category><![CDATA[bananas weight loss]]></category>
		<category><![CDATA[glycemic index bananas]]></category>
		<category><![CDATA[lose weight with bananas]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/?p=451</guid>
		<description><![CDATA[Are we GOING BANANAS? We&#8217;ve all heard that bananas are a good source of vitamins, minerals and a great source of &#8216;energy&#8217; or carbohydrates.  I really started GOING BANANAS on this topic after I received an email from a good friend of mine the other day that just blew me out of the water&#8230; how [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/451/cut-the-fat-blog/are-we-going-bananas/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Yummy Chicken Recipe great for dinner OR on the go!</title>
		<link>http://cutthefatpodcast.com/448/cut-the-fat-blog/yummy-chicken-recipe-great-for-dinner-or-on-the-go</link>
		<comments>http://cutthefatpodcast.com/448/cut-the-fat-blog/yummy-chicken-recipe-great-for-dinner-or-on-the-go#comments</comments>
		<pubDate>Fri, 23 Oct 2009 19:11:20 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[chicken to go]]></category>
		<category><![CDATA[great tasting chicken]]></category>
		<category><![CDATA[low carb meal]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/?p=448</guid>
		<description><![CDATA[Low-Carb Lemon Chicken This is one great tasting recipe with a dressing you can use while keeping those evening carbs low You will need: • 2-3 tbsp lemon juice • 1tbsp white vinegar • 2 tbsp fresh dill and basil chopped • 1tbsp honey • 1 tbsp Dijon mustard • ¼ tsp black pepper • [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/448/cut-the-fat-blog/yummy-chicken-recipe-great-for-dinner-or-on-the-go/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>A New Favorite Recipe of Mine&#8230;</title>
		<link>http://cutthefatpodcast.com/442/cut-the-fat-blog/a-new-favorite-recipe-of-mine</link>
		<comments>http://cutthefatpodcast.com/442/cut-the-fat-blog/a-new-favorite-recipe-of-mine#comments</comments>
		<pubDate>Fri, 23 Oct 2009 18:36:05 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[kebab]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/?p=442</guid>
		<description><![CDATA[Spicy Fish Kebab This recipe works well with Halibut, but you can use any white fish you prefer. Makes about 6 skewers. · 1 ½ lbs Fish · 1pkg peeled baby carrots · 2 small zucchini or yellow squash (halved length-wise and then cut into slices) · 1 c. sugar snap peas (not frozen) · [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/442/cut-the-fat-blog/a-new-favorite-recipe-of-mine/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>My Familys Favorite Fajita Recipe</title>
		<link>http://cutthefatpodcast.com/361/cut-the-fat-blog/my-familys-favorite-fajita-recipe</link>
		<comments>http://cutthefatpodcast.com/361/cut-the-fat-blog/my-familys-favorite-fajita-recipe#comments</comments>
		<pubDate>Thu, 06 Aug 2009 23:42:55 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[corn tortillas]]></category>
		<category><![CDATA[fajita]]></category>
		<category><![CDATA[family meals]]></category>
		<category><![CDATA[healthy dinner]]></category>
		<category><![CDATA[healthy foods]]></category>
		<category><![CDATA[healthy meal]]></category>
		<category><![CDATA[healthy recipe]]></category>
		<category><![CDATA[low fat]]></category>
		<category><![CDATA[mrs. dash seasoning]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/?p=361</guid>
		<description><![CDATA[My Familys Favorite Fajita Recipe This recipe will make about 6 fajitas. They are healthy recipe and a fit meal for a family! You will need: 2 whole cooked chicken breast shredded (if you cook in crock pot, chicken is easy to shred) 1 pkg corn tortillas (you may choose flour, but I&#8217;ve found the [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/361/cut-the-fat-blog/my-familys-favorite-fajita-recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Protein Packed Smoothie Recipe</title>
		<link>http://cutthefatpodcast.com/354/cut-the-fat-blog/protein-packed-smoothie-recipe</link>
		<comments>http://cutthefatpodcast.com/354/cut-the-fat-blog/protein-packed-smoothie-recipe#comments</comments>
		<pubDate>Wed, 29 Jul 2009 20:40:06 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fresh fruit]]></category>
		<category><![CDATA[fruit smoothie]]></category>
		<category><![CDATA[healthy fats]]></category>
		<category><![CDATA[meal replacement]]></category>
		<category><![CDATA[meals for busy lifestyles]]></category>
		<category><![CDATA[on the go meal]]></category>
		<category><![CDATA[protein recipe]]></category>
		<category><![CDATA[protein smoothie]]></category>
		<category><![CDATA[smoothie]]></category>
		<category><![CDATA[smoothie recipe]]></category>
		<category><![CDATA[soy protein]]></category>
		<category><![CDATA[whey protein]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/?p=354</guid>
		<description><![CDATA[This is a delicious summer time recipe that I like to use for a quick on the go meal. It is packed with protein, fresh fruits not to mention anti-oxidants, making a GREAT meal replacement for busy lifestyles! ½ c. greek yogurt 2 scoops of your favorite flavor protein *my favorite is 1 scoop vanilla [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/354/cut-the-fat-blog/protein-packed-smoothie-recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oatmeal Pancake Recipe</title>
		<link>http://cutthefatpodcast.com/349/cut-the-fat-blog/oatmeal-pancake-recipe</link>
		<comments>http://cutthefatpodcast.com/349/cut-the-fat-blog/oatmeal-pancake-recipe#comments</comments>
		<pubDate>Wed, 29 Jul 2009 19:56:52 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[health foods]]></category>
		<category><![CDATA[healthy breakfast]]></category>
		<category><![CDATA[healthy recipe]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/?p=349</guid>
		<description><![CDATA[This recipe has now been a family favorite for many years. I share it with everyone and anyone who is open to the possibility of eating oatmeal pancakes&#8230; in my opinion, everyone should eat them! In a blender add: 1 whole egg ½ c. NO SALT ADDED cottage cheese ½ c. dry oatmeal (Quaker-style old [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/349/cut-the-fat-blog/oatmeal-pancake-recipe/feed</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>What does muscle growth mean to you? Unveiling the myths to weight loss, weight gain and losing that layer of fat along the way!</title>
		<link>http://cutthefatpodcast.com/321/cut-the-fat-blog/what-does-muscle-growth-mean-to-you-unveiling-the-myths-to-weight-loss-weight-gain-and-losing-that-layer-of-fat-along-the-way</link>
		<comments>http://cutthefatpodcast.com/321/cut-the-fat-blog/what-does-muscle-growth-mean-to-you-unveiling-the-myths-to-weight-loss-weight-gain-and-losing-that-layer-of-fat-along-the-way#comments</comments>
		<pubDate>Wed, 22 Jul 2009 15:45:42 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[Exercise and Weight Loss]]></category>
		<category><![CDATA[building muscle]]></category>
		<category><![CDATA[calories]]></category>
		<category><![CDATA[cardiovascular training]]></category>
		<category><![CDATA[extreme leanness]]></category>
		<category><![CDATA[fast metabolism]]></category>
		<category><![CDATA[Fat Loss]]></category>
		<category><![CDATA[high intensity workouts]]></category>
		<category><![CDATA[lean body]]></category>
		<category><![CDATA[lean tissue]]></category>
		<category><![CDATA[losing fat]]></category>
		<category><![CDATA[muscle growth]]></category>
		<category><![CDATA[muscle mass]]></category>
		<category><![CDATA[myths of fat loss]]></category>
		<category><![CDATA[myths of muscle gain]]></category>
		<category><![CDATA[off season diet]]></category>
		<category><![CDATA[power training]]></category>
		<category><![CDATA[pump training]]></category>
		<category><![CDATA[resistance training]]></category>
		<category><![CDATA[speed up metabolism]]></category>
		<category><![CDATA[stimulate muscle growth]]></category>
		<category><![CDATA[testosterone levels in men]]></category>
		<category><![CDATA[testosterone levels in women]]></category>
		<category><![CDATA[weight gain]]></category>
		<category><![CDATA[weight loss]]></category>
		<category><![CDATA[women lifting weights]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/?p=321</guid>
		<description><![CDATA[If you are reading this article, I hope you've come across some of the information that Dr. Ray and I have  provided you with stating just how important resistance training is and that increasing your muscle mass (sometimes referred to as lean tissue) is the quickest way to bump up the speed of your metabolism.  As you gain muscle, your metabolism speeds up. In turn, you're able to eat more food!

There are a few old school myths I'd like to address and set the bar straight TODAY that have to do with muscle growth and fat loss.

According to a study done by the University of Michigan, many of us given the chance to choose our own weights to use during a workout are choosing way too low to even begin to stimulate muscle growth! This research was done on both men and women, both failing to even come close to choosing a weight that would promote BUILDING muscle.  In my opinion, if you are going to hit the gym and make the effort to get there and actually workout, you ought to make it worth your while. Challenge yourself and estimate a little heavier... TODAY! I was actually disappointed when I read the write up on this study... I didn't think so many of us out there under estimate ourselves. We are strong, we are healthy! Positive reinforcement must start within you!]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/321/cut-the-fat-blog/what-does-muscle-growth-mean-to-you-unveiling-the-myths-to-weight-loss-weight-gain-and-losing-that-layer-of-fat-along-the-way/feed</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>5 EASY Tips on Training to Get REAL RESULTS in a Tight Schedule</title>
		<link>http://cutthefatpodcast.com/282/cut-the-fat-blog/282</link>
		<comments>http://cutthefatpodcast.com/282/cut-the-fat-blog/282#comments</comments>
		<pubDate>Wed, 15 Jul 2009 01:03:28 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[cardio]]></category>
		<category><![CDATA[diet and results]]></category>
		<category><![CDATA[fast metabolism]]></category>
		<category><![CDATA[Fat Loss]]></category>
		<category><![CDATA[Fat loss tips]]></category>
		<category><![CDATA[feel results]]></category>
		<category><![CDATA[HIIT training]]></category>
		<category><![CDATA[metabolism boost]]></category>
		<category><![CDATA[Quick Guide]]></category>
		<category><![CDATA[quick workouts]]></category>
		<category><![CDATA[refined carbohydrates]]></category>
		<category><![CDATA[resistance training]]></category>
		<category><![CDATA[results]]></category>
		<category><![CDATA[see results]]></category>
		<category><![CDATA[tight schedule]]></category>
		<category><![CDATA[time efficient workouts]]></category>
		<category><![CDATA[tips on training]]></category>
		<category><![CDATA[water and exercise]]></category>
		<category><![CDATA[water intake]]></category>
		<category><![CDATA[weight loss]]></category>
		<category><![CDATA[weight loss tips]]></category>
		<category><![CDATA[weight training]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/?p=282</guid>
		<description><![CDATA[So, let me go out on a limb and speak for all of us by saying we ALL live busy lives. Who has time for endless, no-results exercise? My first thought is that our busy lives are the reason for all of those ridiculous commercials that advertise &#8220;all you need is 20 minutes 3 times [...]]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/282/cut-the-fat-blog/282/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Does going NUTS with nuts mean you’ll get fat or you’ll get fit?</title>
		<link>http://cutthefatpodcast.com/226/cut-the-fat-blog/does-going-nuts-with-nuts-mean-you%e2%80%99ll-get-fat-or-you%e2%80%99ll-get-fit</link>
		<comments>http://cutthefatpodcast.com/226/cut-the-fat-blog/does-going-nuts-with-nuts-mean-you%e2%80%99ll-get-fat-or-you%e2%80%99ll-get-fit#comments</comments>
		<pubDate>Mon, 06 Jul 2009 15:14:37 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[Best nuts fat loss]]></category>
		<category><![CDATA[best nuts weight loss]]></category>
		<category><![CDATA[do nuts make you fat]]></category>
		<category><![CDATA[How many nuts can you eat]]></category>
		<category><![CDATA[nuts and fat loss]]></category>
		<category><![CDATA[nuts weight loss]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/?p=226</guid>
		<description><![CDATA[Almonds, Brazil nuts, Cashews, Chestnuts, Hazels, Macadamia Nuts, Peanuts, Pecans, Pine Nuts, Pistachios, Walnuts, etc. These are all nuts we are familiar with and most of us can't just stop at a handful! However, stopping at a moderate amount ensures your health. Too many can add to weight gain and unwanted fat. So, whether or not you are looking to incorporate more fats into your diet or just amp up your caloric intake, nuts are a great "on the run" snack! The trick is to eat just enough.  ]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/226/cut-the-fat-blog/does-going-nuts-with-nuts-mean-you%e2%80%99ll-get-fat-or-you%e2%80%99ll-get-fit/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>6 Weight Loss Tips to Cut the Fat</title>
		<link>http://cutthefatpodcast.com/177/cut-the-fat-blog/6-weight-loss-tips-to-cut-the-fat</link>
		<comments>http://cutthefatpodcast.com/177/cut-the-fat-blog/6-weight-loss-tips-to-cut-the-fat#comments</comments>
		<pubDate>Fri, 26 Jun 2009 20:11:17 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[caffeine]]></category>
		<category><![CDATA[carbohydrates]]></category>
		<category><![CDATA[Fat loss tips]]></category>
		<category><![CDATA[weight loss tips]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/?p=177</guid>
		<description><![CDATA[Accessing fat stores is key to having a leaner, trimmer you!

Most of us are aware that fat mobilization is the process in which we get our bodies to use fat for energy. Fat must be oxidized and enter the blood stream to be utilized by the body for energy. Since our bodies are fat storing machines by nature, expediting this process takes a little manipulation. However, the process is simple. Firstly, I'd like to explain fat mobilization so everyone understands WHAT we are talking about:]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/177/cut-the-fat-blog/6-weight-loss-tips-to-cut-the-fat/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<item>
		<title>EGGS&#8230; are they REALLY the PERFECT SNACK for Fat Loss?</title>
		<link>http://cutthefatpodcast.com/142/cut-the-fat-blog/eggs-are-they-really-the-perfect-snack-for-fat-loss</link>
		<comments>http://cutthefatpodcast.com/142/cut-the-fat-blog/eggs-are-they-really-the-perfect-snack-for-fat-loss#comments</comments>
		<pubDate>Tue, 23 Jun 2009 23:12:25 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[eggs and fat loss]]></category>
		<category><![CDATA[eggs and weight loss]]></category>
		<category><![CDATA[eggs fat loss]]></category>
		<category><![CDATA[Fat Loss]]></category>
		<category><![CDATA[hardboiled egg recipt]]></category>
		<category><![CDATA[weight loss]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/?p=142</guid>
		<description><![CDATA[As a health nut and busy working mother of 3, I am someone who is always looking for a high protein snack, I have found that eggs are something that appeals to nearly everyone and I tend to enjoy often! With so many recipes and ways to cook them, they rarely fall on that list of 'things I'll never eat again'.  Eggs are easy to eat, not too messy and great for on the go eating (I know most of us are looking for healthy on the go snacks!).]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/142/cut-the-fat-blog/eggs-are-they-really-the-perfect-snack-for-fat-loss/feed</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Trash Your Treadmill&#8230; Sprint On The X-iser!</title>
		<link>http://cutthefatpodcast.com/48/cut-the-fat-products/product-sample-entry</link>
		<comments>http://cutthefatpodcast.com/48/cut-the-fat-products/product-sample-entry#comments</comments>
		<pubDate>Wed, 10 Jun 2009 23:57:35 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Products]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/?p=48</guid>
		<description><![CDATA[The days of 30 to 60 minute workouts on oversized machines are over. The sprint training revolution is here. The science behind sprinting combined with the technology of The X-iser gives you a full cardio workout in just a few minutes a day. No... it is not just another stepper! The X-iser is specifically designed to allow any age and fitness level a way to sprint train. No other stepping device can provide the same level of benefit.]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/48/cut-the-fat-products/product-sample-entry/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Drinking Water to Lose Weight &#8211; How Water Effects Weight Loss</title>
		<link>http://cutthefatpodcast.com/28/cut-the-fat-blog/drinking-water-to-lose-weight</link>
		<comments>http://cutthefatpodcast.com/28/cut-the-fat-blog/drinking-water-to-lose-weight#comments</comments>
		<pubDate>Wed, 10 Jun 2009 15:50:58 +0000</pubDate>
		<dc:creator>Blythe</dc:creator>
				<category><![CDATA[Cut the Fat Weight Loss Blog]]></category>
		<category><![CDATA[Water & Weight Loss]]></category>
		<category><![CDATA[drinking water and weight loss]]></category>
		<category><![CDATA[Fat Loss]]></category>
		<category><![CDATA[hydration]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[water and fat loss]]></category>
		<category><![CDATA[water and weight loss]]></category>
		<category><![CDATA[water help to loss weight]]></category>

		<guid isPermaLink="false">http://cutthefatpodcast.com/?p=28</guid>
		<description><![CDATA[After reading the book Turn up the Heat by Dr. Philip Goglia, I am even more convinced that at least 50% of our population operates in a habitually dehydrated state. The simplicity of it consists of 3 things...]]></description>
		<wfw:commentRss>http://cutthefatpodcast.com/28/cut-the-fat-blog/drinking-water-to-lose-weight/feed</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
	</channel>
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