Rotisserie Chicken Stew with veggies and polenta
Makes 4 servings* (the below is based on 4 equal serving sizes, but I think you could easily divide it among 5-6)
1 (28-ounce) can crushed tomatoes
1/2 cup chicken broth or water
1 tablespoon balsamic vinegar
4 cloves minced garlic
1/4 teaspoon red pepper flakes
1/2 teaspoon salt or Mrs. Dash equivalent
1 rotisserie chicken
4 cups sage-roasted vegetables (any assortment)
1 (1 [...]
