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Fri, Aug 13, 2010 By Blythe

 

Strawberry Bruchetta

 

Makes 3 servings
Ingredients:
3 cups chopped strawberries
1/4 cup balsamic vinegar
1 tsp molasses
2 tbs agave
1/4 tsp black pepper
Directions:
Wash and chop strawberries and place in a bowl.
Put the vinegar in a small pot and boil until it boils down to 1 tbs (takes about 5 minutes).
Mix all ingredients together in your mixing bowl and serve.
Nutrition:
Calories: 112
Total Fat: 0 [...]

 

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Cut The Fat Podcast

 

Tue, Jul 27, 2010 By Blythe

 

Coconut Salmon and Fruit Salsa

 

Makes 4 servings
Ingredients:
2 tsp ground ginger
1 can light coconut milk (this is mostly for marinating)
1 can crushed pineapple
16 oz. salmon
1 mango diced
1 peach diced
1/2 banana diced
1 kiwi diced
1 jalapeno pepper diced
2 tbs diced red onion
2 large mint leaves
2 tbs lemon juice
pinch sugar (optional)
Directions:
For Salmon:
Mix ginger, coconut milk, and crushed pineapple. Marinate salmon fillet in [...]

 

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Cut The Fat Podcast

 

Wed, Jul 14, 2010 By Blythe

 

Baked Peach Strudel Oatmeal

 

Makes 1 serving
Ingredients:
1/2 cup Quaker Oats
1 medium Peach
2 tbsp Fiber One Cereal (crushed)
1 tbsp Raisins
3 tbsp nonfat Cottage Cheese
2 tbsp Torani sf English Toffee syrup
2 tbsp liquid egg whites
1/8 tsp baking powder
1 cup water
dash salt
sugar substitute to taste
Directions:
Mix everything except for the cottage cheese in an oven proof bowl. Add dollops of cottage cheese throughout [...]

 

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