Category Archives for Eating for Fat Loss

Agave Nectar – Is It a Good Alternative to Sugar?

Agave is a plant that grows in southern Mexico, South America and the southwestern states of the United States. The sap of the Agave contains a high concentration of carbohydrates which makes it a potential alternative sweetener to plain table sugar. Agave syrup or nectar can be up to three times as sweet as sugar and is touted as a low glycemic sweetener. But is it a suitable sweetener for those who want to lose weight?

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Different Kinds of Eggs – Cracking the Egg-Code

Blythe wrote a wonderful article about eggs entitled, Eggs…are they REALLY the PERFECT Fat Loss Food and it inspired me to continue the discussion. In today’s blog, I just want to briefly help you distinguish between the different types of eggs on the market. It use to be that we had only one choice in the supermarket, now we must decide among a number of different types of eggs and their prices can vary greatly. So let’s talk about some of the more commonly found types of eggs…

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