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Curried Spinach Salad with fresh berries (add your choice of protein!)

Ingredients:

6 cups fresh spinach
1 cup thickly sliced strawberries
1 cup blueberries, trimmed
1 small red onion, thinly sliced
1/2 cup chopped pecans

Curry Dressing:
2 tablespoons balsamic vinegar
2 tablespoons rice vinegar
4 teaspoons honey
1 teaspoon curry powder
2 teaspoons Dijon mustard
1 pinch Salt and pepper to taste

Directions

Wash and dry spinach. Mix together dressing ingredients. Add to spinach and toss lightly. Add berries, onion and pecans. Toss and serve!

Nutrition:

Amount Per Serving
Calories: 123
Total Fat: 7.5g
Cholesterol: 0mg
Sodium: 133mg
Total Carbs: 14.4g
Dietary Fiber: 3g
Protein: 2.3g

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