Apple Pecan Stuffing
This recipe serves: 12 2 tablespoons canola oil 2 medium onions, finely chopped 4 stalks celery, finely chopped 4 tart apples (such as Granny Smith), cored and diced 4 sprigs fresh thyme, or 1 teaspoon dried 2 teaspoons chopped fresh sage 5 cups cubed whole wheat bread, preferably 2 or 3 days old 1 cup … Read more