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Carbohydrates – A Quick Guide

First, allow me to give you a simple method of determining if what you are eating is a carbohydrate or not. Simply ask one question…

Did it have a mother?

If the answer is “yes” then it is probably a protein. If the answer is “no” then it is probably a carbohydrate. By this definition then meat, eggs, milk (for our argument we will say it “came from” a mother) are all proteins. Lettuce, apples, oranges, grains carrots, etc. all do NOT have a mother and therefore are considered a carbohydrate.

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